The other thing i baked today is banana bread! I made banana cake before and banana cupcakes both topped with either caramel or the classic cream cheese frosting. Thie loaf smelt oo soooo sooo good when it was being baked up in the over and the hint of cinnamon made it ever better as i said before i love cinnamon. You could drizzel some hot caramel sauce on top or even chocolate but i kept it plain since i know that my dad loves banana cake and he doesnt need any extra sugar lol. The only disadvantage that i had was the cake was all browned outside but it wasnt ready yet on the inside so the bottom of the cake burnt a bit. Maybe i should have turned the oven off and let the inside slowly cook. I cut a little part of the bottom off so now my lil mistake isnt noticable ;)
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